TOP NY DINNER DEALS SECRETS

— inside a format that Eater critic Ryan Sutton likened to “the lightness and ingenuity of the sushi omakase.” Vegetarian tastings also out there.Italian hotspot Rezdôra provides a $98 tasting menu that highlights different types of pasta from Italy’s Emilia-Romagna area. The tasting attributes 5 courses with smaller portions of noodles �